THE HIGHEST QUALITY AND CUTTING-EDGE TECHNOLOGY
AS ONE OF THE LARGEST MILK-PROCESSING ENTERPRISES IN EUROPE, WE RELY ON GROUNDBREAKING TECHNOLOGIES AND SOPHISTICATED PROCESSES:
TRANSPARENCY AND SERVICE ALONG THE ENTIRE SUPPLY CHAIN
We offer everything from a single source: from purchasing the raw milk from dairy farmers and the production, further processing and packaging of the cheese products right through to the seamless traceability of ingredients. We rely on digital business processes and automation – driving these forward on a continuous basis. This means our customers can benefit from transparency and the best service along the entire supply chain.
CONSISTENTLY HIGH PRODUCT QUALITY
At more than 92 metres long, our coagulator is the longest in the world. It ensures consistently high product quality when manufacturing large volumes of mozzarella.
PIONEERING TECHNOLOGY FOR SUSTAINABLE BUSINESS OPERATIONS
We rely on state-of-the-art technologies and sophisticated processes for sustainable production.
WE ARE CERTIFIED
STATE-OF-THE-ART HYGIENE CONCEPTS AND TECHNOLOGIES
At our production sites, state-of-the-art hygiene concepts and technologies ensure the highest standards of food safety. We are certified under: IFS Food and FSSC 22000.
AS PART OF THE THEO MÜLLER GROUP FOUNDED BACK IN 1896, WE HAVE LONG-STANDING EXPERIENCE AND EXTENSIVE KNOW-HOW IN ALL STAGES OF MILK PROCESSING. WE SUPPORT OUR CUSTOMERS GLOBALLY – ACROSS ALL PROCESS STAGES OF CHEESE PRODUCTION AND DISTRIBUTION.
We would be happy to share our extensive knowledge and long-standing experience of the manufacture and global marketing of international cheese classics and specialities. We will gladly assist you with market analysis, the development of new recipes and packaging solutions – and offer extensive advice on optimising logistics, whether in Germany, Europe or worldwide.
QUALITY & CERTIFICATION
State of the Art Technology and Processes
As one of the largest milk-processing enterprises in Europe, we rely on groundbreaking technologies and sophisticated processes:
- Know-how in all stages of milk processing
- Over 25 years of experience in cheese production
- In-depth expert knowledge
- State-of-the-art production technology
- Continuous product optimisation
- Simple processes and workflows
- Proactive customer advice and efficient service
- High customer orientation: fast and flexible response to inquiries
MARKET AND CONSUMER-ORIENTED INGREDIENTS
- In line with German cheese regulations
- Vegetarian (use of microbial rennet)
OUR STANDARDS FOR YOUR SAFETY
- IFS Food
- FSSC 22000
- Internal lab analysis (chemical/microbiological)
- External lab analysis
- M&S certification for mozzarella
- Halal certification