INDUSTRY

AS ONE OF EUROPE’S LARGEST CHEESE MANUFACTURERS, WE OFFER A WIDE SELECTION OF MOZZARELLA AS WELL AS FOIL-RIPENED AND NATURALLY RIPENED SLICED CHEESE – IN A WIDE RANGE OF FLAVOURS: FROM MILD AND NUTTY TO AROMATIC.
WE OFFER EVERYTHING FROM A SINGLE SOURCE: FROM PURCHASING THE RAW MILK AND MANUFACTURING THE CHEESE RIGHT THROUGH TO PACKAGING AND WORLDWIDE DELIVERY, INCLUDING STRICT QUALITY CHECKS BY OUR SPECIALIST DEPARTMENTS.

Stilisierte Weltkarte mit Pfeilen aus Leppersdorf in alle Welt

Semi-hard cheese

i

Varieties: Gouda (young/middle-aged/old), Maasdam, Edam, Fontal, Butter cheese

Mozzarella

2 Laibe Käse

Wheel

Natural ripening
Zwei Blöcke Käse

Block

Foil ripening Natural ripening
Ein Brot Käse

Loaf

Foil ripening
Ein Block Mozzarella

Block

Foil ripening
Ein Brot Mozzarella

Loaf

Foil ripening

PACKAGING

FOR INDUSTRY

PRIMARY PACKAGING TYPES

Ein Käselaib mit Aufschrift "Käsemeister"

WHEEL

Ein Block Käse in einer bläulichen Verpackung

Block

Ein Block Käse in transparenter Verpackung
Ein Brot Käse in Verpackung

LOAF

SECONDARY PACKAGING

SECONDARY ON CONSULTATION

To packaging solutions