GERMANY’S LARGEST NATURAL MATURATION STORAGE FACILITY
At our natural maturation facility we draw on the long-standing experience of our master cheesemakers and state-of-the-art production technology. More than 140 cheese wheels and up to 112 blocks of cheese are left to mature at their own pace on spruce wood boards.
QUALITY & CERTIFICATION
We offer the highest quality across the entire supply chain. From purchasing and manufacturing, further processing and packaging right through to traceability.
Our experienced research and development experts optimise our products on an ongoing basis, developing new recipes and variations.