Butter cheese 45% FDM, 400g slices, foil-ripened

Mild with a firm consistency
As one of Europe’s largest cheese producers, we offer a wide selection of foil-ripened hard cheese. Our cheese is made from milk produced under controlled conditions in line with German cheese regulations and cut and packaged in-house. With its mild flavour, butter cheese is one of our foil-ripened cheese classics and, in sliced form, is perfect for sandwiches or melting.


- Rich in natural proteins
- Lactose-free (<0.1g/100g)
- Vegetarian
Dairy milk, salt, dairy cultures (contain milk), microbial rennet
Allergens: dairy milk, dairy cultures (contain milk)
Outer appearance: rindless, smooth surface
Inside, consistency: ivory coloured, matte shine, sealed, firm yet supple dough, occasional holes possible
Smell, taste: mild to slightly acidic
Energy | 1373/331 |
---|---|
Lipids (g) | 25,9 |
Saturated lipids (g) | 18,2 |
Carbohydrates (g) | <0,1 |
Sugar (g) | <0,1 |
Protein (g) | 24,4 |
Salt (g) | 1,6 |

QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks. This applies particularly to our 45% fat in dry matter Belsagio. Sold in a naturally ripened wheel, its aromatic taste is a hit not just with Sachsenmilch colleagues, but also with our customers in industry and food retail.
OUR CHEESE KNOWLEDGE
