Fontal 45% FDM, 12kg wheel, naturally ripened

Light freshness with a brown coating
100% natural: A luxury product, our naturally ripened Fontal is made from milk produced under controlled conditions. Natural maturation on spruce wood boards under consistent climatic conditions is what gives our naturally ripened cheese varieties their most important quality feature: their ultra-fresh flavour.


- Rich in natural protein
- Lactose-free (<0.1g/100g)
- Vegetarian
Dairy milk, salt, dairy cultures (contain milk), microbial rennet, the preservative natamycin (E235) for surface treatment
Allergens: dairy milk, dairy cultures (contain milk)
Coating: iron(III) hydroxide (E172)
Outer appearance: even shape, sealed rind
Inside, consistency: ivory coloured, matte shine, occasional holes possible, supple, elastic
Smell, taste: mildly aromatic, slightly acidic
Energy | 1368/330 |
---|---|
Lipids (g) | 25,9 |
Saturated lipids (g) | 18,1 |
Carbohydrates (g) | <0,1 |
Sugar (g) | <0,1 |
Protein (g) | 24,1 |
Salt (g) | 2,1 |

QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks. This applies particularly to our 45% fat in dry matter Belsagio. Sold in a naturally ripened wheel, its aromatic taste is a hit not just with Sachsenmilch colleagues, but also with our customers in industry and food retail.
OUR CHEESE KNOWLEDGE
