Gouda 30% FDM, 15kg block, naturally ripened

Our popular low-fat spicy cheese
100% natural: A genuine luxury product, our 30% fat in dry matter Gouda is made using milk produced under controlled conditions. Natural maturation on spruce wood boards under consistent climatic conditions is what gives our naturally ripened cheese varieties their most important quality feature: their ultra-aromatic flavour.
*100g nutritional values relate to the mild ripened block


- Rich in natural protein
- Lactose-free (<0.1g/100g)
- Vegetarian
DAIRY MILK, salt, dairy cultures (contain MILK), microbial rennet
Coating: annatto colouring (E160b), the preservative natamycin (E235) for surface treatment
Allergens: dairy milk, dairy cultures (contain milk)
Outer appearance: dry, smooth rind
Inside, consistency: ivory to golden yellow coloured, matte shine, a few round to oval, pea-sized holes, firm yet supple dough
Smell, taste: mild to slightly spicy, slightly salty
Energy | 1139/286 |
---|---|
Lipids (g) | 18,0 |
Saturated lipids (g) | 12,5 |
Carbohydrates (g) | <0,1 |
Sugar (g) | <0,1 |
Protein (g) | 31,0 |
Salt (g) | 1,6 |

QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks. This applies particularly to our 45% fat in dry matter Belsagio. Sold in a naturally ripened wheel, its aromatic taste is a hit not just with Sachsenmilch colleagues, but also with our customers in industry and food retail.
OUR CHEESE KNOWLEDGE
