Gouda 48% FDM 450g portion, naturally ripened

The aromatic classic
100% natural: A luxury product, our naturally ripened Gouda is made from milk produced under controlled conditions. Natural maturation on spruce wood boards under consistent climatic conditions is what gives our naturally ripened cheese varieties their most important quality feature: their aromatic flavour. 48% fat in dry matter Gouda portions are perfect for sandwiches and cheese boards.
*100g nutritional values relate to the young ripened portion


- Rich in natural proteins
- Lactose-free (<0.1g/100g)
- Vegetarian
DAIRY MILK, salt, dairy cultures (contain MILK), microbial rennet
Coating: annatto and lithol rubine BK colourings. Preservative natamycin (E235) for surface treatment.
Allergens: DAIRY MILK, dairy cultures (contain milk), carotene (contains milk)
Outer appearance: rind
Inner appearance: ivory to golden yellow in colour, matte shine, a few round or oval, roughly pea-sized holes
Consistency: firm yet supple dough
Smell: mild to slightly spicy
Taste: mild to slightly spicy, slightly salty flavour
Energy | 1497/361 |
---|---|
Lipids (g) | 29,2 |
Saturated lipids (g) | 20 |
Carbohydrates (g) | <0,1 |
Sugar (g) | <0,1 |
Protein (g) | 24,5 |
Salt (g) | 1,8 |

QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks. This applies particularly to our 45% fat in dry matter Belsagio. Sold in a naturally ripened wheel, its aromatic taste is a hit not just with Sachsenmilch colleagues, but also with our customers in industry and food retail.
OUR CHEESE KNOWLEDGE
