Gouda 48% FDM slices, naturally ripened
The aromatic classic
100% natural: a genuine luxury product, our 48% fat in dry matter Gouda is made using milk produced under controlled conditions. After production, the cheese is left to mature on spruce wood boards in our natural storage facility. Natural maturation on spruce wood boards is what gives our naturally ripened cheese varieties their most important quality feature: their ultra-aromatic flavour. 48% fat in dry matter Gouda slices are perfect for sandwiches and cheese boards.
*100g nutritional values relate to the medium ripened slices
- Rich in natural proteins
- Lactose-free (<0.1g/100g)
DAIRY MILK, salt, dairy cultures (contain milk), microbial rennet, colouring: carotene (E160a)
Coating: annatto colouring (E160b)
Allergens: dairy milk, dairy cultures (contain milk), carotene (contains milk)
Outer appearance: dry, smooth rind
Inside, consistency: ivory to golden yellow coloured, matte shine, a few round to oval, pea-sized holes, firm yet supple dough
Smell, taste: mild to slightly spicy, slightly salty
|Saturated lipids (g)||20,0|
QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks. This applies particularly to our 45% fat in dry matter Belsagio. Sold in a naturally ripened wheel, its aromatic taste is a hit not just with Sachsenmilch colleagues, but also with our customers in industry and food retail.