
GERMANY’S LARGEST NATURAL MATURATION STORAGE FACILITY
At our natural maturation facility we draw on the long-standing experience of our master cheesemakers and state-of-the-art production technology. More than 140 cheese wheels and up to 112 blocks of cheese are left to mature at their own pace on spruce wood boards.
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QUALITY & CERTIFICATION
We offer the highest quality across the entire supply chain. From purchasing and manufacturing, further processing and packaging right through to traceability.
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PRODUCT DEVELOPMENT
Our experienced research and development experts optimise our products on an ongoing basis, developing new recipes and variations.
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