Mozzarella 30% FDM 15kg block, foil-ripened
The low-fat allrounder
Our 30% fat in dry matter pizza favourite, mozzarella – for a balanced diet. Low fat and rich in natural protein, our 30% fat in dry matter mozzarella contributes to a balanced diet. The spun paste cheese is perfect as a pizza topping and its versatility knows no bounds: grate it over pasta dishes, use it to garnish salads and add it to dishes.
- Rich in natural protein
- Vegetarian
- Ultra-stretchy
Dairy milk, salt, dairy cultures (contain milk), microbial rennet
Allergens: dairy milk, dairy cultures (contain milk)
Outer appearance: even shape, sealed surface
Inside, consistency: white to light yellow in colour, sealed, supple, elastic dough, fibrous texture, slices easily
Smell, taste: characteristic of milk, neutral to mildly acidic
| Energy | 1100/264 |
|---|---|
| Lipids (g) | 16,0 |
| Saturated lipids (g) | 11,0 |
| Carbohydrates (g) | 0,8 |
| Sugar (g) | 0,8 |
| Protein (g) | 29,0 |
| Salt (g) | 0,85 |
Pizza & pasta
Frozen food
Grating
Melting
QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks.
DISCOVER OTHER PRODUCTS FROM OUR WORLD OF CHEESE
OUR CHEESE KNOWLEDGE
LUXURY PRODUCTS MADE BY US FOR YOU
48% fat in dry matter Gouda is one of the most popular cheeses among German consumers. In addition to the popular 48% fat in dry matter Gouda, we offer high-quality product variety for industry and food retail.
CUSTOMER-CENTRIC – MOMENTS OF INDULGENCE YOU WON’T REGRET
We offer low-fat mozzarella, Gouda, Maasdam and Edam for light moments of indulgence. You can continue to enjoy our luxury products during pregnancy too.
CUSTOMER SERVICE – FREEZING MADE EASY
If necessary, our cheese, especially our mozzarella blocks, can be frozen and defrosted once following our recommended process steps. Please feel free to contact us and let our product managers advise you.
SELECTED INGREDIENTS FOR MOMENTS OF INDULGENCE
We offer our cheese lovers vegetarian gourmet products for real moments of indulgence.
GERMANY’S LARGEST NATURAL MATURATION STORAGE FACILITY
At our natural maturation facility we draw on the long-standing experience of our master cheesemakers and state-of-the-art production technology. More than 140 cheese wheels and up to 112 blocks of cheese are left to mature at their own pace on spruce wood boards.
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QUALITY & CERTIFICATION
We offer the highest quality across the entire supply chain. From purchasing and manufacturing, further processing and packaging right through to traceability.
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PRODUCT DEVELOPMENT
Our experienced research and development experts optimise our products on an ongoing basis, developing new recipes and variations.
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