Mozzarella 45% FDM 15kg block, foil-ripened
Our premium mozzarella
Sachsenmilch’s 45% fat in dry matter mozzarella is emblematic of a traditional, full-flavour pizza experience. The spun paste is made using milk produced under controlled conditions in line with German cheese regulations and wows with its quality and subtle, mild flavour. Mozzarella is incredibly versatile: it works well grated, as a garnish for salads and for adding to dishes.
- Rich in natural protein
- Vegetarian
- For that traditional pizza flavour
Dairy milk, salt, dairy cultures (contain milk), microbial rennet
Allergens: dairy milk, dairy cultures (contain milk)
Outer appearance: even shape, sealed surface
Inside, consistency: white to light yellow in colour, sealed, supple, elastic dough, fibrous texture, slices easily
Smell, taste: characteristic of milk, neutral to mildly acidic
Energy | 1306/314 |
---|---|
Lipids (g) | 24,1 |
Saturated lipids (g) | 17,0 |
Carbohydrates (g) | 0,7 |
Sugar (g) | 0,7 |
Protein (g) | 23,8 |
Salt (g) | 1,25 |
QUALITY YOU CAN TASTE
We monitor the careful manufacture of our products and employ strict quality checks. This applies particularly to our 45% fat in dry matter Belsagio. Sold in a naturally ripened wheel, its aromatic taste is a hit not just with Sachsenmilch colleagues, but also with our customers in industry and food retail.
OUR CHEESE KNOWLEDGE